Ingredients:

4 (8 inch) flour tortillas
3/4 pound extra lean ground beef
1 tablespoon chili powder
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup drained canned kidney beans, rinsed
4 cups torn spring or mixed salad greens
1/2 cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese
1 large tomato, chopped
2 tablespoons KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing

Method:

Preheat oven to 425 degrees F. Crumple 4 large sheets of foil to form 3-inch balls; place on baking sheet. Arrange 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)

Meanwhile, cook meat with chili powder in nonstick skillet until browned, stirring occasionally. Add salsa and beans; cook until heated through, stirring occasionally.

Place 1tortilla shell on each of four serving plates. Fill evenly with salad greens, meat mixture, cheese and tomatoes. Top with dressing.