Ingredients:

1 small onion, chopped
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 pound extra lean ground beef
1 (15 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes, undrained
2 tablespoons PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
12 ounces spaghetti, uncooked
1/4 cup KRAFT 100% Grated Parmesan Cheese

Method:

Cook onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.

Meanwhile, cook pasta as directed on package.

Spoon sauce over pasta. Sprinkle with Parmesan cheese.