Ingredients:

1 pound extra lean ground beef
3 cups water
1 medium onion, grated
1 medium carrot, shredded
1 medium zucchini, shredded
1 (26 ounce) jar spaghetti sauce
3 cups rotini pasta, uncooked
1 cup KRAFT Shredded Mozzarella Cheese

Method:

Brown meat in large skillet.

Add water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.

Stir in cheese just before serving.