Ingredients:

1 pound lean ground beef
2 cups chopped red pepper
1 tablespoon chili powder
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese, divided
8 TACO BELL HOME ORIGINALS Flour Tortillas
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup TACO BELL HOME ORIGINALS Salsa

Method:

Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 minutes or until peppers are crisp-tender, stirring occasionally. Remove from heat.

Stir in sour cream and 1/4 cup of the cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll up and arrange in 13x9-inch baking pan. Drizzle with dressing; top with salsa and remaining cheese.

Broil, 4 to 6 inches from heat source, 3 to 5 min. or until cheese is melted and bubbly.