Ingredients:

1 pound ground beef
2 (14.5 ounce) cans beef broth
1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 (7 ounce) can whole kernel corn, undrained
1 cup tortilla chips, crushed
1 cup KRAFT Mexican Style Shredded Cheese

Method:

Brown meat in large saucepan; drain.

Add broth, salsa and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until heated through.

Serve topped with crushed chips and cheese.