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Recipe: Cheddar Chicken and Vegetable Skillet




Cheddar Chicken and Vegetable SkilletIngredients:

6 small boneless skinless chicken breast halves
3 cups frozen vegetable blend
1 1/3 cups water
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese

Method:

Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.

Add vegetables and water. Bring to boil.

Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.



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