Ingredients:

2 cups MINUTE Brown Rice
1/4 cup lite soy sauce
2 tablespoons KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
3/4 teaspoon ground ginger
1 pound beef flank steak, cut into thin strips
2 teaspoons cornstarch
1 (16 ounce) package frozen stir-fry vegetables
1/4 cup PLANTERS Dry Roasted Peanuts

Method:

Prepare rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.

Toss steak with cornstarch. Spray large nonstick skillet with cooking spray; heat on medium-high heat. Add steak mixture; cook and stir 3 min. or until steak is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce thickens and vegetables are heated through.

Serve steak mixture over rice; top with peanuts.