Ingredients:
3/4
cup frozen corn, thawed
1/2 cup quartered grape tomatoes
1 medium avocado, diced
1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
1/4 teaspoon kosher salt
Method:
Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium
bowl.
Yield: 8 servings |