Ingredients:

1 (3 pound) beef eye round roast
1/2 cup KRAFT Zesty Italian Dressing
1 tablespoon KRAFT Prepared Horseradish
1 teaspoon dried rosemary leaves

Method:

Score roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag; add roast. Refrigerate at least 1 hour or overnight to marinate.

Preheat oven to 375 degrees F. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140 degrees F to 155 degrees F.

Place roast on carving board; tent with foil and let stand 15 min. (Internal temperature will continue to rise 5 to 10 degrees F.) Slice roast thinly.