Harward University employees have been observing 116 000 women within 8 years. All this time they have been gathering data about ladies’ gastronomic predilections. As a result, it was possible to find out that milk with low maintenance of fats causes problems with ovulation, what subsequently leads to sterility. And consumption of low-calorie milk only 2 times a week increases risk of this kind of sterility by 85 %.

However, whole milk has, on the contrary, positive influence on a woman’s ability to child-bearing. Lovers of usual milk have risk of sterility decreased on 27 %.

Scientists still find it difficult giving a scientific substantiation of this law, but, nevertheless, the fact remains.